Rajasthani Baati - SK Khazana

Ingredients list for Rajasthani Baati - SK Khazana

• 2 cups Whole wheat flour (atta)
• to taste Salt
• 1 pinches Baking powder
• 1 teaspoon Carom seeds (ajwain)
• 2 tablespo to grease Ghee

Method

1. Preheat oven to 200º C.
2. Mix together flour, salt and baking powder and carom seeds in a parat. Add ghee and knead into a stiff dough using water as required.
3. Grease your palms with some ghee. Divide the dough into equal portions and shape into balls.
4. Grease a baking tray with ghee and place the baatis on it. Place the tray in the preheated oven and bake for 30-35 minutes.
5. Take sufficient melted ghee in a bowl. Soak the baked baatis in it for 1 hour.
6. Arrange them on a serving platter and serve immediately with a bowl of hot dal.