New Update
/sanjeev-kapoor/media/post_banners/13131395d1e8cc01deda75d3e4ff19a9ca243dd95a31d7a43523933f1a20d013.jpg)
| Main Ingredients | Whole wheat flour (atta), Salt |
| Cuisine | Rajasthani |
| Course | Breads |
| Prep Time | 1-1.30 hour |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Rajasthani Baati - SK Khazana
- 2 cups Whole wheat flour (atta)
- to taste Salt
- 1 pinches Baking powder
- 1 teaspoon Carom seeds (ajwain)
- 2 tablespo to grease Ghee
Method
- Preheat oven to 200º C.
- Mix together flour, salt and baking powder and carom seeds in a parat. Add ghee and knead into a stiff dough using water as required.
- Grease your palms with some ghee. Divide the dough into equal portions and shape into balls.
- Grease a baking tray with ghee and place the baatis on it. Place the tray in the preheated oven and bake for 30-35 minutes.
- Take sufficient melted ghee in a bowl. Soak the baked baatis in it for 1 hour.
- Arrange them on a serving platter and serve immediately with a bowl of hot dal.
Advertisment
