Eggless Mithai Cake
This eggless Mithai cake is a scrumptious, tasty, and enjoyable dessert. This Mithai cake blends many cultures into one dish This recipe is from FoodFood TV channel
This eggless Mithai cake is a scrumptious, tasty, and enjoyable dessert. This Mithai cake blends many cultures into one dish This recipe is from FoodFood TV channel
Muthias cooked in buttermilk based gravy. Muthias are made with cooked rice, gram flour and spices. This is a Sanjeev Kapoor exclusive recipe.
This kadhi is rich in protein thanks to the whole green gram plus it is delicious too This is a Sanjeev Kapoor exclusive recipe.
Indeed, cakes can be deliciously soft without eggs too This is a Sanjeev Kapoor exclusive recipe.
Pithori is a soft and flavorful Rajasthani snack made with gram flour, buttermilk, and spices, tempered with a mixture of ghee, cumin seeds, fennel seeds, and coriander leaves, and served hot with green chutney This is a Sanjeev Kapoor exclusive recipe.
Quick and easy recipe of dhoklas made using pressed rice or fondly called as poha in Indian homes This is a Sanjeev Kapoor exclusive recipe.