Rasiya Muthiya
Muthias cooked in buttermilk based gravy. Muthias are made with cooked rice, gram flour and spices. This is a Sanjeev Kapoor exclusive recipe.
Muthias cooked in buttermilk based gravy. Muthias are made with cooked rice, gram flour and spices. This is a Sanjeev Kapoor exclusive recipe.
This kadhi is rich in protein thanks to the whole green gram plus it is delicious too This is a Sanjeev Kapoor exclusive recipe.
Indeed, cakes can be deliciously soft without eggs too This is a Sanjeev Kapoor exclusive recipe.
Pithori is a soft and flavorful Rajasthani snack made with gram flour, buttermilk, and spices, tempered with a mixture of ghee, cumin seeds, fennel seeds, and coriander leaves, and served hot with green chutney This is a Sanjeev Kapoor exclusive recipe.
Quick and easy recipe of dhoklas made using pressed rice or fondly called as poha in Indian homes This is a Sanjeev Kapoor exclusive recipe.
Quick and easy recipe of dhoklas made using pressed rice or fondly called as poha in Indian homes This is a Sanjeev Kapoor exclusive recipe.
Coat paneer sticks in a spiced cornmeal batter and deep-fry until golden and crispy. Serve hot as a savoury, crunchy snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.