Eggless Mithai Cake

Main Ingredients	Mathura peda, Badam burfi
Cuisine	Fusion
Course	Desserts
Prep Time	26-30 minutes
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Veg

Ingredients list for Eggless Mithai Cake

• Sweet Mathura peda
• 6 Badam burfi
• 1 tin Sweet condense milk (400 grams)
• 240 gms + to grease Butter
• 320 grams Refined flour (maida)
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda (soda bicarbonate)
• 2 teaspoons Vanilla essence
• 150 millilitres Buttermilk

Method

1. Preheat oven to 180° C. Lightly grease a round baking tin.
2. Break Mathura peda and badam burfi and put into a bowl. Add condensed milk and mix with a hand blender.
3. Add butter and blend till well mixed.
4. Sieve refined flour with baking powder, baking soda into the bowl and mix well. Add vanilla essence and buttermilk and mix well.
5. Pour the batter into the greased baking tin, tap gently on the table to level the surface.
6. Keep the tin in the preheated oven and bake in the preheated oven for 40 minutes.
7. Cool slightly, demould, cut into slices and serve.