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Instant Brown Bread Dahi Vada
Quick and easy dahi vada made with brown bread. This dahi vada is yummy Indian appetizer or starter. Make it before time. This recipe is from FoodFood TV channel
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Gulab Jamun Cupcakes with Buttercream Frosting
Cupcakes dotted with gulab jamuns look exotic and taste as good as well. This is a Sanjeev Kapoor exclusive recipe.
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Schezwan Cheese Fritters
Cheese and refined flour mixed with schezwan chutney, shaped into fritters and deep fried.Schezwan Cheese Fritters you can enjoy as an evening snack or for a quick bite. this Schezwan Cheese Fritters is an addition to the already awesome collection of delicious recipes. This recipe is from FoodFood TV channel
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Crusty Fried Chicken
Marinated chicken pieces dipped in spiced buttermilk, rolled in spiced flour mixture and deep fried. This is a Sanjeev Kapoor exclusive recipe.
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Crunchy Indian Fried Chicken
Chicken legs marinated in a spicy marinade, dipped in buttermilk, rolled in spiced flour and deep fried and served with aioli sauce. . Crispy-crunchy Indian fried chicken with and tandoori-spiced yogurt marinade. Pretty darn irresistible. This is a Sanjeev Kapoor exclusive recipe.
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Red Velvet Cake
The name says it all – it is red in colour and has a velvety texture. This is a Sanjeev Kapoor exclusive recipe.
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Corn Waffles with Salsa
Who says waffles taste best with honey or maple syrup? Try this and you will ask for more.Make these savory waffle corn these are the perfect party appetizers This is a Sanjeev Kapoor exclusive recipe.
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Pancake Pudding Bake
Pancake roundels topped with egg custard and baked and served topped with strawberry stew and maple syrup. Try our delicious pancake pudding bake recipe. This is a Sanjeev Kapoor exclusive recipe.
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Oats Rawa Dhokla
An easy Gujarati snack with oats and semolina giving it a healthy twist. Oats Rawa Dhokla is a savory steamed cake recipe which is suitable for breakfast, brunch or teatime snack. It is a tempting, soft, and spongy healthy and filler dish made with oats and rawa or sooji. Another way of including oats in your breakfast or snack. This is a Sanjeev Kapoor exclusive recipe.
