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| Main Ingredients | Readymade short crust pastry dough, Large ripe bananas |
| Cuisine | British |
| Course | Desserts |
| Prep Time | 4-5 hour |
| Cook time | 31-40 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Banoffee Pie
- 250 grams Readymade short crust pastry dough
- 2 Large ripe bananas
- to sprinkle Brown sugar
- to sprinkle Cinnamon powder
- 400 grams Dulche de leche
- 1 cup Whipped cream
- to garnish Chocolate flakes
Method
- Preheat oven to 180° C.
- Roll out half the dough into a large disc, gently lift it up and place it on a pie dish. Press down the bottom and the sides. Trim off the extra dough hanging from the sides and prick all over with fork.
- Place a baking paper over the dough disc and spread dried beans on it. Process the remaining dough similarly. Place the pie dishes in the preheated oven and bake for 20-25 minutes. Take them out of the oven and allow to cool.
- Peel and slice bananas, sprinkle brown sugar and cinnamon powder over them and set aside.
- Heat a non-stick pan, add dulche de leche and stir till it softens. Transfer the mixture over the baked pie shells spread it evenly.
- Arrange the banana pieces neatly on top, spread whipped cream over them making little peaks. Refrigerate till set.
- Bring them out of the refrigerator, sprinkle chocolate flakes on top, cut into wedges and serve.
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