How to make Lauki Juice -

Extremely healthy, bottle gourd juice is supposed to be a remedy for many an illness.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Bottle gourd (lauki/doodhi) (लौकी / दूधी), Ginger (अदरक)

Cuisine : Fusion

Course : Beverages

For more recipes related to Lauki Juice checkout Doodhi Juice, Lauki Ka Juice, Breakfast Juice. You can also find more Beverages recipes like Matcha White Chocolate Latte Chocolate Cold Coffee Lemon Grass Spa Drink Mango Mojito

Lauki Juice

Lauki Juice Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Lauki Juice Recipe

  • Bottle gourd (lauki/doodhi) chopped 1 large

  • Ginger 2 inches

  • Mint leaves 2 tablespoons

  • Cumin seeds 2 teaspoons

  • Black pepper powder 1 teaspoon

  • Lemon juice 2 tablespoons

  • Salt to taste

  • Ice cubes as required


Step 1

Combine bottle gourd, ginger, mint leaves, cumin seeds, pepper powder, lemon juice and salt in a blender jar and blend well till smooth.

Step 2

Add some ice cubes and blend again. Strain juice into a bowl.

Step 3

Pour into individual glasses and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.