Kasuri Methi Chicken Tikka
Boneless chicken pieces marinated in a kasuri methi flavoured mixture and grilled. This is a Sanjeev Kapoor exclusive recipe.
Boneless chicken pieces marinated in a kasuri methi flavoured mixture and grilled. This is a Sanjeev Kapoor exclusive recipe.
A blended masala for chole This is a Sanjeev Kapoor exclusive recipe.
Yogurt based chutney flavoured with burnt garlic and mint . Burnt Garlic And Mint Chutney is high on flavor and taste.Churn this dip in minutes and be popular at your parties! You can prepare this chutney in minutes.
Quick and easy dahi vada made with brown bread. This dahi vada is yummy Indian appetizer or starter. Make it before time. This recipe is from FoodFood TV channel
A Pani Puri with a difference, black grape juice replaces the conventional pani here. This recipe has featured on the show Khanakhazana.
Kulche served with chole in gravy. The very famous Bheeghe Kulche Chole and a tall glass of lassi is a typical dhaba style breakfast. This amazing Bheeghe Kulche Chole is so easy to make and taste super yummy. This is a Sanjeev Kapoor exclusive recipe.
Who doesn’t like French fries? Make them at home and enjoy them without any guilt for they are air-fried and deep-fried. This is a Sanjeev Kapoor exclusive recipe.
Chicken legs marinated in a spicy marinade, dipped in buttermilk, rolled in spiced flour and deep fried and served with aioli sauce. . Crispy-crunchy Indian fried chicken with and tandoori-spiced yogurt marinade. Pretty darn irresistible. This is a Sanjeev Kapoor exclusive recipe.