Black salt (kala namak)

Green Tomato and Kiwi Chutney

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Prawns marinated in a kiwi pulp masala and grilled to perfection served alongside a burnt kiwi chutney. This is a Sanjeev Kapoor exclusive recipe.

Boneless chicken pieces marinated in a yogurt and red chilli paste mixture and cook in the tandoor. This recipe is from FoodFood TV channel

Fresh mint and coriander paste mixed with creamy spiced yogurt.

Pineapple, onions, tomato, capsicum marinated in pickle masala and grilled on satay sticks. This recipe is from FoodFood TV channel

These corn pakore make an excellent snack with cups of hot tea or coffee. This is a Sanjeev Kapoor exclusive recipe.

Raw mango and star fruit beverage with a hint of mint. This recipe is from FoodFood TV channel

Delicious way to use up leftover rice. This recipe is from FoodFood TV channel

Toasted breads with cheesy kidney beans mixture. This recipe is from FoodFood TV channel

Chutney made with fenugreek seeds and raisins – it is tasty and it is healthy.

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