Kesar Murgh
Chicken curry enriched with cashewnut paste and flavoured with saffron. This recipe is from FoodFood TV channel
Chicken curry enriched with cashewnut paste and flavoured with saffron. This recipe is from FoodFood TV channel
A great way to serve leftover rice – tossed with lemon pickle and paneer. This is a Sanjeev Kapoor exclusive recipe.
Mutton cooked in a delicious gravy of dry coconut and whole garam masalas roasted and ground This recipe has featured on the show Khanakhazana.
Delicious pulao prepared using basmati rice and vegetables. This is a Sanjeev Kapoor exclusive recipe.
A famous Hyderabadi dish: a tasty and wholesome mixture of chicken, dals and broken wheat This recipe has featured on the show Khanakhazana.
This pulao is both colourful and rich with plenty of dry fruits. This recipe has featured on the show Khanakhazana.
Goda masala is used in Maharashtrian cuisine. This recipe has featured on the show Khanakhazana.