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Basic Dark Sponge
The recipe for a basic dark sponge cake that can be used to make several desserts. This is a Sanjeev Kapoor exclusive recipe.
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Baked Kachori
Enjoy these kachoris without guilt for they are baked and not deep fried.Kachori with coriander chutney is an excellent accompaniment to a curry. This is a healthier version of this Indian snack as they are baked . This recipe is from FoodFood TV channel
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Gulab Jamun Muffins
These muffins dotted with gulab jamuns are as tasty as they look. This recipe is from FoodFood TV channel
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Crispy Fried Fish
Fish fillets dipped in mint flavoured batter and deep fried to a wonderful crispiness This recipe has featured on the show Khanakhazana.
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Red Velvet Cake
The name says it all – it is red in colour and has a velvety texture. This is a Sanjeev Kapoor exclusive recipe.
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Corn Waffles with Salsa
Who says waffles taste best with honey or maple syrup? Try this and you will ask for more.Make these savory waffle corn these are the perfect party appetizers This is a Sanjeev Kapoor exclusive recipe.
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Paneer Kulcha
Masaledaar paneer stuffed kulcha – the ultimate in Delhi street foods. This is a Sanjeev Kapoor exclusive recipe.
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Cinnamon and Vanilla Pancakes with Poached Strawbe
Cinnamon and vanilla flavoured pancakes served with poached strawberries. This is a Sanjeev Kapoor exclusive recipe.
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Chole Bhature
These are fluffy deep fried Indian breads served with chole which are chickepeas cooked in a spicy masala. The refined flour dough for the bhature needs to be left to ferment for a few hours before being rolled into oval shaped discs and deep-fried. Chole-bhature is one of those few things that are worth the calories! This is a Sanjeev Kapoor exclusive recipe.
