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Main Ingredients | Cocoa powder, Refined flour (maida) |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 11-15 minutes |
Cook time | 41-50 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Basic Dark Sponge
- 75 grams Cocoa powder
- 300 grams Refined flour (maida)
- 6 grams Baking soda
- 7 grams Baking powder
- 150 grams Butter
- 375 grams Castor sugar (caster sugar)
- 5 Eggs
- 330 millilitres Milk
- A few drops Vanilla Essence
Method
- Preheat oven at 180°C. Grease an aluminium cake tin and dust with little flour.
- Sift together refined flour, cocoa powder, baking soda and baking powder in a bowl. Mix well.
- Combine butter and sugar in another bowl.
- Break eggs in another bowl and set aside.
- Cream butter and sugar till smooth. Add eggs, one-by-one and cream till well blended.
- Fold in the flour mixture, little by little and beat well. Add milk, vanilla essence and beat well till well mixed.
- Pour the batter in prepared tin, filling 3/4th, tap the tin, place in preheated oven and bake for 40-45 minutes.
- Remove from heat and cool. Demould, cut into wedges and serve.
Nutrition Info
Calories | 4534 |
Carbohydrates | 637.5 |
Protein | 93.3 |
Fat | 178.8 |
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