Hazelnut-Chocolate Stuffed Pancakes

Hazelnut and chocolate stuffed pancakes.When you want to make a treat that's really on another delicious level, there's one ingredient you can always count on. Everybody's favorite hazelnut-chocolate spread has long been making desserts extra special. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 07 Mar 2019 in Recipes Course

New Update

Main Ingredients	Hazelnut-chocolate spread , Powdered sugar
Cuisine	Fusion
Course	Snacks and Starters
Prep Time	1-1.30 hour
Cook time	16-20 minutes
Serve	4
Taste	Sweet
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Hazelnut-Chocolate Stuffed Pancakes

1 as required Hazelnut-chocolate spread
½ cup Powdered sugar
1 cup Refined flour (maida)
1 teaspoon Baking powder
2 Eggs
1½ teaspoons Vanilla essence
¾ cup Milk
as required Butter

Method

Place a sheet of butter paper on the worktop. Place small portions of hazelnut-chocolate spread at the corners and flatten a little with a palate knife, ensuring that the shape stays round. Freeze till set.
Sieve together refined flour, powdered sugar and baking powder into a bowl. Add eggs, vanilla essence and milk and whisk well to a smooth batter.
Heat some butter in a non-stick pan. Pour ladlefuls of batter and spread into two individual pancakes. Cook till the underside is done.
Remove the hazelnut-chocolate spread rounds from the butter paper and place it on one pancake.Cover with another pancake and cook for a minute. Similarly prepare other pancakes.
Cut into halves and serve immediately.

#Butter #Eggs #Powdered sugar #Baking powder #Refined flour (maida) #Vanilla essence #Milk