Gulab Jamun Muffins

These muffins dotted with gulab jamuns are as tasty as they look. This recipe is from FoodFood TV channel

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Gulab Jamun Muffins
Main Ingredients Gualb Jamun, Refined Flour
Cuisine Fusion
Course Desserts
Prep Time 6-10 minutes
Cook time 41-50 minutes
Serve 4
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Gulab Jamun Muffins

  • 30-35 small Gualb Jamun
  • for sprink Refined Flour 140 gms +
  • 1/2 teaspoon Soda bicarbonate
  • 1/2 teaspoon Baking powder
  • 120 grams White butter
  • 250 grams Condensed milk
  • 1 teaspoon Vanilla essence
  • 200 grams Khoya/mawa
  • 80 ml Milk


  1. Preheat oven at 180° C.
  2. Place gulab jamuns in a plate. Sprinkle refined flour on them and mix till they are well coated.
  3. Mix together 140 gms refined flour, soda bicarbonate, baking powder in a bowl and mix well.
  4. In another bowl whisk white butter. Add condensed milk, little at a time, and mix. Add vanilla essence and mix well. Add khoya and whisk till the mixture thickens.
  5. Add flour mixture and whisk well. Add milk and mix well.
  6. Pour the batter into silicon moulds till half full, place 4-5 gulab jamuns in each mould. Pour the remaining batter over.
  7. Bake in a preheated oven for 30-35 minutes.
  8. Cool to room temperature, remove from moulds, arrange on a serving plate and serve.

Nutrition Info

Calories 3772
Carbohydrates 322.2
Protein 94
Fat 179.4