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Rasam Powder
Four different dals cooked with rasam powder and tempered. This recipe has featured on the show Khanakhazana.
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Valtande Kosamalli
Banana stems marinated in buttermilk, tempered with mustard seeds and cooked with basic Indian spices. This recipe is from FoodFood TV channel
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Tamatar Ki Chutney
A flavorful chutney made with fresh tomatoes, has a balance of taste (sweet, spicy, tangy), goes well with any Indian bread.
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Pinwheel Khandvi
The popular Gujarati snack stuffed with green chutney, cut into. This is a Sanjeev Kapoor exclusive recipe.
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Tomato Saar
Healthy and bursting with flavours this is Indian version of thin soup. This is a Sanjeev Kapoor exclusive recipe.
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Quick Aloo ki Sabzi
Whenever you are short of time make this potato sabzi – it is really tasty. Simple and quick recipe of potatoes cooked with chopped tomatoes and mild spices. This is a Sanjeev Kapoor exclusive recipe.
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