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Makai Matar Sabzi
Corn kernels cooked with a medley of vegetables with a surprise element – a little cooked rice which makes it completely wholesome. This is a Sanjeev Kapoor exclusive recipe.
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Lauki Tamatar
Bottle gourd when cooked with tomatoes, ginger, fresh mint leaves and spices this way, becomes very tasty. This is a Sanjeev Kapoor exclusive recipe.
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Dal Dhokli
Strips of whole wheat flour or dhokli cooked in a sweet, tangy spiced dal. This recipe has featured on the show Khanakhazana.
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Moongdal Kachori
Deep fried moongdal and masala stuffed crisp puris. This is a Sanjeev Kapoor exclusive recipe.
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Rasam Powder
Four different dals cooked with rasam powder and tempered. This recipe has featured on the show Khanakhazana.
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Valtande Kosamalli
Banana stems marinated in buttermilk, tempered with mustard seeds and cooked with basic Indian spices. This recipe is from FoodFood TV channel
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Tamatar Ki Chutney
A flavorful chutney made with fresh tomatoes, has a balance of taste (sweet, spicy, tangy), goes well with any Indian bread.
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