Gajar Mooli Gobhi Ka Instant Achar
Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering.
Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering.
Spicy sprout curry topped with farsan and served with pav. This recipe has featured on the show Khanakhazana.
Boiled potatoes sautéed with onions, mustard seeds, curry leaves, green chillies and turmeric to make a quick sabzi. This recipe has featured on the show Khanakhazana.
Urad dal stuffed potato pattice, pan-fried and served with yogurt and chutney. This recipe has featured on the show Khanakhazana.
Crunchy and with a fresh flavour of grated cauliflower, these paranthe are winners. This is a Sanjeev Kapoor exclusive recipe.
Boiled potato cubes cooked with simple Indian spices, mixed with yogurt and served. Serve this with chapatis or phulkas. This is a Sanjeev Kapoor exclusive recipe.
Whole wheat flour paranthas stuffed with green peas. This is a Sanjeev Kapoor exclusive recipe.