Hing Mango Pickle - SK Khazana

Asafoetida in this mango pickle adds flavour and also prevents flatulence This is a Sanjeev Kapoor exclusive recipe.

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Hing Mango Pickle - SK Khazana

Main Ingredients Raw mangoes, Asafoetida pieces
Cuisine Punjabi ,Indian
Course Pickles, Jams and Chutneys
Prep Time 3-Above
Cook time Cooking Time
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Hing Mango Pickle - SK Khazana

  • 1 kilogram Raw mangoes peeled and cubed
  • 25 grams Asafoetida pieces
  • 250 grams Salt
  • 200 grams Kashmiri red chilli powder


  1. Put mango cubes in a bowl.
  2. Crush together salt, asafoetida and chilli powder in a mortar and pestle. Add this to the mangoes and mix well.
  3. Transfer into an airtight jar and set aside for about 7 days or till the mangoes leave out moisture.
  4. Serve.