Hing Mango Pickle

Asafoetida in this mango pickle adds flavour and also prevents flatulence.

By Sanjeev Kapoor 27 Jun 2018 in Recipes Course

New Update

Main Ingredients	Raw mangoes, Asafoetida pieces
Cuisine	Punjabi ,Indian
Course	Pickles, Jams and Chutneys
Prep Time	7 days
Cook time	0 minutes
Serve	4
Taste	Spicy
Level of Cooking	Easy
Others	Veg

Ingredients

Put mango cubes in a bowl.
Crush together salt, asafoetida and chilli powder in a mortar and pestle. Add this to the mangoes and mix well.
Transfer into an airtight jar and set aside for about 7 days or till the mangoes leave out moisture.
Serve.

#Asafoetida #Kashmiri red chilli powder #Raw mangoes #Salt