Hing Mango Pickle Asafoetida in this mango pickle adds flavour and also prevents flatulence. By Sanjeev Kapoor 27 Jun 2018 in Recipes Veg New Update Hing Mango Pickle Main Ingredients Raw mangoes, Asafoetida pieces Cuisine Punjabi ,Indian Course Pickles, Jams and Chutneys Prep Time 7 days Cook time 0 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 1 kilogram raw mangoes, peeled and cubed 25 grams asafoetida pieces 250 grams salt 200 grams kashmiri red chilli powder Method Put mango cubes in a bowl. Crush together salt, asafoetida and chilli powder in a mortar and pestle. Add this to the mangoes and mix well. Transfer into an airtight jar and set aside for about 7 days or till the mangoes leave out moisture. Serve. #Asafoetida #Raw mangoes #Kashmiri red chilli powder #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article