Bread Upma
Small pieces of bread cooked in oil and spices taste well as a snack. This recipe has featured on the show Khanakhazana.
Small pieces of bread cooked in oil and spices taste well as a snack. This recipe has featured on the show Khanakhazana.
Saraswat style medu vade made extra tasty with some masalas. This is a Sanjeev Kapoor exclusive recipe.
A simple preparation of mixed vegetables – speciality of the Sindhis. Brinjals, onions and potatoes cooked with basic spices. This is a Sanjeev Kapoor exclusive recipe.
A Maharashtrian speciality – enjoy it with bhakri. Classic gram flour preparation given twist with use of lady fingers. This recipe is from FoodFood TV channel
Lotus stems cooked with masalas and gram flour to make a flavourful dish. Lotus stem slices cooked with gram flour and mild spices. A must try recipe !
Sprouted moong and moth make this kadhi extremely nutritious. This recipe is from FoodFood TV channel