Asafoetida

Dahi Gujiya

By Sanjeev Kapoor14 Nov 2016 05:26 IST

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Tempered cucumbers ground with spices and tamarind to make an amazing chutney.

By Sanjeev Kapoor14 Nov 2016 01:54 IST

Brinjal preparation with the flavour of coconut. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor14 Nov 2016 00:32 IST

Superbly flavourful, you can have this chutney with idli or dosa.

By Sanjeev Kapoor14 Nov 2016 00:25 IST

Khichdi made more nutritious with the adition of carrots and spinach. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Nov 2016 03:21 IST

Favourite snack from Gujarat – cabbage adds a wonderful crunch to these delicious muthias. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Nov 2016 03:05 IST

A tasty combination of cabbage, chana dal, shrimps and masalas pressure cooked. This recipe is from FoodFood TV channel

By Sanjeev Kapoor08 Nov 2016 03:04 IST

Butter makes this sev rich and more delicious This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor08 Nov 2016 03:03 IST

Batons of carrots and radish along with florets of cauliflower pickled in vinaigrette and topped with spicy masalas and an aromatic tempering.

By Sanjeev Kapoor24 Oct 2016 02:19 IST

Spicy sprout curry topped with farsan and served with pav. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor24 Oct 2016 02:12 IST

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