Asafoetida

Besan Ke Shahi Gatte

By Sanjeev Kapoor19 Apr 2018 05:07 IST

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Cabbage Foogath

It won’t take you more than 15 minutes to have this simple and delicious sabzion your plate. Shredded cabbage cooked in a flavourful tempering made with coconut oil, turmeric, mustard seeds, curry leaves, chana dal, chillies and asafoetida.

By Sanjeev Kapoor17 Dec 2017 23:22 IST

Recipes

Achari Aloo in Dahi

Baby potatoes cooked in a yogurt based gravy flavoured with paanch phoron. Serve this recipe with hot luchis. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor02 Dec 2017 00:25 IST

Recipes

Kanda Poha

This classic Maharashtrian breakfast is made by sautéing pressed rice with onions, boiled potatoes and mild spices. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor22 Nov 2017 22:58 IST

Recipes

Bhog

This khichdi or khichuri is a Bengali classic, a must have especially during durga puja. Made with a mix of rice, dal and plenty of veggies it makes a filling meal – partly because of the large spoonfuls of ghee that go into it! This recipe is from FoodFood TV channel

By Sanjeev Kapoor09 Nov 2017 01:02 IST

Recipes

Kairi Poha

If you are a fan of poha, you will love this recipe. The fresh tanginess of raw mangoes add plenty of spunk to the traditional batatepohe! With a high protein delicious breakfast like this you can be sure to have a power packed day! This recipe is from FoodFood TV channel

By Sanjeev Kapoor07 Nov 2017 23:55 IST

Recipes

Methi Varan

A simple Maharashtrian dal recipe is perfect for days when you want to spend less time in the kitchen and yet have a delicious nutritious meal. Cooked toor dal is tempered with ghee, cumin, asafetida and red chillies and finished off with finely chopped fenugreek leaves and fresh coconut. Have it along with a mound of bhaat, a dollop of toop and some fiery Maharashtrianthecha. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor27 Oct 2017 01:10 IST

Recipes

Dal Dhokli

Strips of whole wheat flour rotis cooked in a sweet spicy tempered dal. This one pot meal is a Gujarati classic and a must try if you want to really enjoy the fabulousness of vegetarian Indian cuisine. Served piping hot, topped with chopped onions, coriander and roasted peanuts this is a perfect winter comfort meal. This is a Sanjeev Kapoor exclusive recipe.