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Mixed Vegetable Pickle
Easy and quick to make mixed vegetable pickled with spices and oil.
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Jaljeera
Popular in India, Jaljeera is a punchy, flavourful drink combining spices, herbs, and citrus for a revitalizing and health-boosting experience.
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Hing Mango Pickle - SK Khazana
Asafoetida in this mango pickle adds flavour and also prevents flatulence This is a Sanjeev Kapoor exclusive recipe.
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Green Chilli Pickle
This green chilli pickle is spicy yet full of flavour. Tastes amazing with parathas and pulaos.
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Sambhar
Tuvar dal, pumpkin, drumsticks, sambhar onions, potato cooked and flavoured with sambhar powder and tempered.Yummy South Indian lentils and vegetables, a favourite Indian breakfast dish with idli (rice dumplings) or dosa (Indian pancakes). This recipe is not at all difficult This recipe is from FoodFood TV channel
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Apple and Walnut Raita
The perfect combination of caramelized apple and walnut mixed with creamy yogurt and spices.
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Sookha Aloo Sabzi with Puri
Great for Sunday brunch – its wholesome and extremely tasty.Simple spicy Indian Style aloo ki sabzi for pooris/parathas.Go ahead give it a try. This is a Sanjeev Kapoor exclusive recipe.
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Sookhi Masoor Dal
Masoor dal cooked in an onion tomato masala to make this dry preperation.Sookhi Masoor Dal is a dry preparation cooked in well-chosen spices and is not only tasty but also brims with protein, iron and folic acid. It goes well with any Indian bread This is a Sanjeev Kapoor exclusive recipe.
