Moong Dal Chakli
Crispy, spiral-shaped snacks made from ground moong dal, seasoned with spices for a crunchy, savoury treat. This is a Sanjeev Kapoor exclusive recipe.
Crispy, spiral-shaped snacks made from ground moong dal, seasoned with spices for a crunchy, savoury treat. This is a Sanjeev Kapoor exclusive recipe.
An easy and delicious subzi made with doodhi and chana dal – serve it with phulkas and enjoy This is a Sanjeev Kapoor exclusive recipe.
The popular dum aloo forms the base of this scrumptious biryani This is a Sanjeev Kapoor exclusive recipe.
Fluffy, deep-fried puris served with a spiced potato curry, offering a classic and comforting Indian meal. This is a Sanjeev Kapoor exclusive recipe.
A simple potato curry mixed with yogurt and served. Simple potato preparation tempered and cooked with Indian spices. This is a Sanjeev Kapoor exclusive recipe.
Chana dal stuffed puris made healthy by roasting them instead of deep-frying This is a Sanjeev Kapoor exclusive recipe.
Palak Pakoda is a popular Indian snack made from spinach leaves (palak) that are dipped in a seasoned gram flour (besan) batter and then deep-fried until crispy. This is a Sanjeev Kapoor exclusive recipe.