Dahi Vada Premix
A ready-to-use mix for soft, fluffy lentil fritters, soaked in spiced yogurt and topped with chutneys for a classic Indian snack. This is a Sanjeev Kapoor exclusive recipe.
A ready-to-use mix for soft, fluffy lentil fritters, soaked in spiced yogurt and topped with chutneys for a classic Indian snack. This is a Sanjeev Kapoor exclusive recipe.
This recipe is a combination of two of the most comforting Indian dishes that is ‘Kadhi & Khichdi’. When this is mixed together, it gives you an amazing dish that is definitely going to win everyone’s hearts! This is a Sanjeev Kapoor exclusive recipe.
Give your regular upma this sweet and slightly different twist by adding the goodness of corn and you will not regret it! This is a Sanjeev Kapoor exclusive recipe.
Puri Bhaji is a classic North Indian dish featuring crispy, deep-fried puri (flatbread) served with a flavorful potato-based curry, often accompanied by other vegetables and spices. This is a Sanjeev Kapoor exclusive recipe.
Arhar dal flavoured with fresh methi leaves and garlic cloves. This recipe is from FoodFood TV channel
Masala Vada Pav is a popular Indian street food dish featuring crispy, deep-fried potato vadas served inside toasted pav bread, smothered in a flavorful masala mixture made with onions, tomatoes, and spices. This is a Sanjeev Kapoor exclusive recipe.
Dadpe Pohe is a traditional Maharashtrian snack made with flattened rice (pohe), grated coconut, peanuts, and spices, often served as a light and crunchy snack or breakfast option. This is a Sanjeev Kapoor exclusive recipe.