Kashmiri Nadru Palak
Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven. Use of basic spices make this dish even more flavourful This is a Sanjeev Kapoor exclusive recipe.
Kashmiris love both lotus stem and spinach and if you cook them together they are in heaven. Use of basic spices make this dish even more flavourful This is a Sanjeev Kapoor exclusive recipe.
Muthia is steamed, spiced dumplings made from a mix of gram flour and vegetables, offering a savoury and healthy snack with a delightful, tender texture. This is a Sanjeev Kapoor exclusive recipe.
A savoury pancake topped with spicy, shredded chicken, often served with coconut chutney for added flavour. This recipe has been featured on the show Khanakhazana.
Benne in Kannada means butter and these dosas are cooked in butter giving them an extra flavour This is a Sanjeev Kapoor exclusive recipe.
Mixed dals twice tempered – bursting with flavour and thoroughly enjoyable This is a Sanjeev Kapoor exclusive recipe.
Tikhat Sheera is a spicy, savoury version of the traditional sweet sheera, made with semolina and flavoured with chilli, turmeric, and other spices. This is a Sanjeev Kapoor exclusive recipe.
This dal is simple and yet very tasty and goes well with rotis This is a Sanjeev Kapoor exclusive recipe.