Quick Chilli Pickle
It’s tangy, it’s mildly spicy, it’s simply wonderful, quick and easy pickle made with chillies.
It’s tangy, it’s mildly spicy, it’s simply wonderful, quick and easy pickle made with chillies.
A quick and easy, steamed savory cake made with a mixture of gram flour, yogurt, and spices, typically flavored with ginger, chili, and curry leaves, often served as a snack or appetizer. This is a Sanjeev Kapoor exclusive recipe.
This highly flavourful masala is very popularly used in Indori dishes This is a Sanjeev Kapoor exclusive recipe.
Imagine a warm, fluffy dish infused with the aroma of toasted spices and the subtle sweetness of coconut, finished with a burst of fresh herbs and a hint of crunch. This is a Sanjeev Kapoor exclusive recipe.
Crispy, spicy, and flavorful, these deep-fried gram fritters are a delightful snack, perfect with a tangy green chutney and crunchy radish. This is a Sanjeev Kapoor exclusive recipe.
"Crispy fried spinach leaves meet a symphony of flavours in Palak Patta Chaat, topped with yogurt, chutneys, spices, and crunchy sev." This is a Sanjeev Kapoor exclusive recipe.
A rich pulao with nuts and simple masalas – a traditional dish from Kashmir This is a Sanjeev Kapoor exclusive recipe.