How to make Zucchini and Feta Fritters -
Grated zucchini and feta cheese mixed with fresh herbs, spinach and refined flour, shaped into fritters and deep-fried
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Zucchini (ज़ुकीनी), Mixed herbs (मिक्स्ड हर्बस)
Cuisine : Greek
Course : Snacks and Starters
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For more recipes related to Zucchini and Feta Fritters checkout Zucchini and Cream Cheese Rolls, Zucchini Tikki, Zucchini Wrapped Dates With Chilli Honey Dip, Grilled Zucchini And Cottage Cheese Rolls . You can also find more Snacks and Starters recipes like Cheesy Chicken Pizza Cheesy Paneer Papdi Paneer Frankie-SK Khazana Sweet Heart Puffs-SK Khazana
Zucchini and Feta Fritters Recipe Card
Greek cooking has an incredibly rich and diverse array of foods and beverages that are a result of literally thousands of years of living, cooking, and eating. Each Greek meal is fresh and inviting, and takes you on a journey through Greece's history.
The cooking methods and basic ingredients have changed little over time. Even the names of certain dishes remain the same. Bread, olives and olive oil, and wine have been the backbone of the Greek diet for many centuries, just as they do today.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Zucchini and Feta Fritters Recipe
Zucchini grated 2 medium
Mixed herbs (dill, parsley and oregano), chopped ¼ cup
Feta cheese crumbled ½ cup
Salt to taste
Spinach chopped 2 small bunches
Crushed black peppercorns to taste
Eggs finely chopped 3
Spring onions with greens finely chopped 2
Garlic cloves finely chopped 2
Refined flour (maida) ? cup
Baking powder ½ teaspoon
Oil for deep-frying
Method
Step 1
Put zucchini in a bowl. Add salt and set aside for five to ten minutes. Squeeze out excess moisture and transfer into another bowl.
Step 2
Add feta cheese, spinach, crushed peppercorns, mixed herbs, eggs, spring onion with greens and garlic and mix well. Add flour and baking powder and mix well.
Step 3
Heat sufficient oil in a pan.
Step 4
Divide the zucchini-cheese mixture into equal portions and deep-fry in hot oil till golden. Drain on absorbent paper.
Step 5
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
