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Yogurt and Camembert Dip
| Main Ingredients | Yogurt, Cream cheese |
| Cuisine | Fusion |
| Course | Dips |
| Prep Time | 0-5 minutes |
| Cook time | 0 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- 100 grams whisked yogurt
- ½ cup cream cheese
- ½ teaspoon caraway seeds (shahi jeera)
- 2 teaspoons oil
- 1 small onion, chopped
- ¼ tbsp chopped chives
- 50 grams Camembert cheese, peeled and cut in cubes
- ½ teaspoon paprika
- Salt to taste
- Crushed black peppercorns to taste
Method
- Dry roast caraway seeds till fragrant. Remove from heat and crush.
- Heat oil in a non-stick pan. Add onion and sauté till golden. Remove from heat and set aside.
- Whisk together cream cheese and Camembert cheese in a bowl till smooth.
- Add the sautéed onions, roasted caraway seeds, chives, paprika, salt and crushed peppercorns and mix well. Refrigerate overnight.
- Serve with crusty bread.
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