How to make Yogurt and Camembert Dip -

This wonderfully flavoured yogurt and camembert cheese dip can be enjoyed with any snack.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Yogurt (दही), Cream cheese (क्रीम चीज़)

Cuisine : Fusion

Course : Gravies, Sauces and Stocks

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For more recipes related to Yogurt and Camembert Dip checkout Tzatziki. You can also find more Gravies, Sauces and Stocks recipes like Sichuan Sauce Mayonnaise Salan Gravy Caramelized Onion Dip

Yogurt and Camembert Dip

Yogurt and Camembert Dip Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Yogurt and Camembert Dip Recipe

  • Yogurt whisked 100 grams

  • Cream cheese ½ cup

  • Caraway seeds (shahi jeera) ½ teaspoon

  • Oil 2 teaspoons

  • Onion chopped 1 small

  • Chives ¼ cloves

  • Camembert cheese peeled and cut in cubes 50 grams

  • Paprika ½ teaspoon

  • Salt to taste

  • Crushed black peppercorns to taste


Step 1

Dry roast caraway seeds till fragrant. Remove from heat and crush.

Step 2

Heat oil in a non-stick pan. Add onion and sauté till golden. Remove from heat and set aside.

Step 3

Whisk together cream cheese and Camembert cheese in a bowl till smooth.

Step 4

Add the sautéed onions, roasted caraway seeds, chives, paprika, salt and crushed peppercorns and mix well. Refrigerate overnight.

Step 5

Serve with crusty bread.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.