Watermelon Salsa Another avatar of salsa – made with watermelons. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 18 Aug 2015 in Recipes Course New Update " frameborder="0" allowfullscreen> Advertisment Main Ingredients Watermelon, Onions Cuisine Mexican Course Pickles, Jams and Chutneys Prep Time 6-10 minutes Cook time 16-20 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Watermelon Salsa 2 cups Watermelon peeled, seeded and chopped 1 packet Onions 1 large Onion finely chopped 1/2 Yellow capsicum chopped 2 Pickled jalapeno peppers chopped 1/4 cup Fresh coriander leaves finely chopped 2 Green chillies chopped 1/2 teaspoon Black peppercorns crushed 2 tablespoons Lemon juice to taste Salt Advertisment Method Put watermelon, onion, yellow capsicum, jalapenos, coriander leaves, green chillies, crushed peppercorns, lemon juice and salt into a mixing bowl and mix well. Chill in the refrigerator for half an hour. Serve chilled with tortilla chips. Nutrition Info Calories 894 Carbohydrates 135.1 Protein 14.4 Fat 32.5 #Black peppercorns #Fresh coriander leaves #Green chillies #Lemon juice #Onion #Onions #Pickled jalapeno peppers #Salt #Watermelon #Yellow capsicum Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article