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Walnut Crusted Brinjal - SK Khazana

These crisply fried brinjals make a delicious snack This is a Sanjeev Kapoor exclusive recipe.

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Walnut Crusted Brinjal - SK Khazana

Main Ingredients Long brinjals, California walnuts
Cuisine Indian
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 11-15 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Walnut Crusted Brinjal - SK Khazana

  • 2 Long brinjals
  • 4-5 California walnuts halved
  • 3 Green chillies
  • 5-6 Garlic cloves
  • 1 inch Ginger
  • 5-6 Fresh coriander sprigs
  • to taste Salt
  • 1 tablespoon Lemon juice
  • to deep fry Oil
  • 3/4 cup Fresh breadcrumbs
  • to garnish Cherry tomatoes
  • to garnish Green capsicum strips

Method

  1. Cut the two ends of brinjals and discard. Halve horizontally and cut each half vertically into 3 pieces. Transfer into a bowl.
  2. Put green chillies, garlic, ginger, coriander sprigs, California walnuts and salt into a blender jar and blend. Add 1-2 tablespoons water and blend into a smooth paste.
  3. Add lemon juice and the ground paste to brinjals pieces and mix well. Set aside to marinate for 30 minutes.
  4. Heat sufficient oil in a kadai.
  5. Spread some breadcrumbs on a plate and coat each brinjal piece with it. Gently slide them into hot oil and deep-fry on medium heat till golden brown and crisp. Drain on absorbent paper.
  6. Arrange them on a serving platter, garnish with some cherry tomatoes and green capsicum strips and serve immediately.
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