How to make Wafer Par Eeda

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Potato Wafers (पोटेटो वेफर), Eggs (अंडे)

Cuisine : Parsi

Course : Main Course Egg

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You can also find more Main Course Egg recipes like Egg Moley Tadkewale Ande Cheesy Egg Bhurji Fried Egg on Quinoa

Wafer Par Eeda

Wafer Par Eeda Recipe Card

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Hindi: Aloo

Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.

And did you always think that eating a potato will make you fat?
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!

 

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Wafer Par Eeda Recipe

  • Potato Wafers 100 grams

  • Eggs 4

  • Onions 3 medium

  • Tomato 1 medium

  • Oil 2 tablespoons

  • Cumin seeds 1/2 teaspoon

  • Green chillies a few sprigs

  • Fresh coriander leaves a few sprigs

  • Salt to taste

Method

Step 1

Chop onions and tomato. Heat oil in a non stick pan.

Step 2

Add cumin seeds and when it changes colour add onions and sauté. Lightly crush the wafers.

Step 3

Chop green chillies and add to the pan. Add tomato, mix and sauté for 3-4 minutes.

Step 4

Chop coriander leaves and add to the pan and mix. Add the wafers and mix. Sprinkle a little water.

Step 5

Break the eggs, one by one, and put into 4 different bowls. Divide the wafer masala into 4 portions on the pan itself.

Step 6

Make a well in the center of each portion and put an egg into it. Sprinkle salt, drizzle a little water around the edges.

Step 7

Cover and cook till the eggs are set. Gently lift each portion onto serving plates and serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.