How to make Veppalai Katti -

An excellent medicinal dish served with steamed rice and ghee.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Lemon Leaves (नींबु के पत्ते ), Lemons (नींबु)

Cuisine : Tamil Nadu

Course : Pickles, Jams and Chutneys


You can also find more Pickles, Jams and Chutneys recipes like Karela Ka Achar Bell Pepper Jam Green Chutney With Peanuts Gajar Ka Murabba

Veppalai Katti

Veppalai Katti Recipe Card

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The highly developed and sensitive palates of the Tamilians are well chronicled in the Sangam classics. They believe that food should ideally cater to all the six tastes - bitter, pungent, sweet, salty, sour and astringent.
Tamil Nadu has a wide variety of delicious food both for the vegetarians as well as the non-vegetarians, though most of it is made of grains, lentils, rice and vegetables. Spices are added to give a distinctive taste. Rice has been the staple diet of the Tamilians, an inculcated habit, due to the large-scale cultivation of the crop in the state.
Chettinad cuisine, a speciality in Tamil Nadu, is famous for its hot and spicy non-vegetarian food.   A part of the Mudaliar community is non-vegetarians and its cuisine is delightfully spicy without being too hot. Wet masalas are generally used, the main ingredients being fresh coconut paste and ground ginger-garlic.

Prep Time : 5-6 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Veppalai Katti Recipe

  • Lemon Leaves 1 1/2 cups

  • Lemons 2

  • Curry leaves 1/2 cup

  • Salt 1 teaspoon

  • Whole dry red chillies 4-6

  • Asafoetida 1/4 teaspoon

  • Carom seeds (ajwain) 1/2 teaspoon

Method

Step 1

Pick the leaves and soak them in water for about 15 minutes. Drain, shake off the excess moisture and spread out on an absorbent cotton sheet to dry out for 2-4 hours.

Step 2

Remove the midribs of the leaves and pound them with the other ingredients to as fine a powder as possible. Squeeze the lemons, strain the juice and mix with the above. Store in an airtight glass bottle.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.