Vegetable Stewed Rice-SK Khazana

Ingredients list for Vegetable Stewed Rice-SK Khazana

• 6-8 Button mushrooms quartered
• 4-5 French beans blanched and cut into 1/2 inch pieces
• 3-4 Baby corn blanched and diagonally sliced
• 8-10 Broccoli florets blanched
• 1 Medium carrot peeled, blanched and sliced
• 1 Medium green capsicum cut into square pieces
• to serve Rice steamed
• 1 tablespoon Oil
• 1 to cook Garlic finely chopped
• to taste Salt
• 1 tablespoon Cornflour slurry
• for garnish Spring onions sliced

Method

1. Heat oil in a non-stick pan. Add garlic and sauté well. Add mushrooms and mix well.
2. Add French beans, baby corn, 1 cup water and salt, mix and bring to a boil.
3. Add broccoli florets, carrot and capsicum and mix. Add cornflour slurry, mix well and bring to a boil.
4. Take steamed rice in a serving bowl, top with stewed vegetables, garnish with spring onion greens and serve hot.