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Vegetable Salad With Yogurt Dressing

Vegetables toss in tangy yogurt dresssing. This is a Sanjeev Kapoor exclusive recipe.

New Update
Main Ingredients Cauliflower, Yogurt
Cuisine Fusion
Course Salads
Prep Time 16-20 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg
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Ingredients list for Vegetable Salad With Yogurt Dressing

  • 250 grams Cauliflower
  • 2 medium Yogurt
  • 3/4 cup Green peas
  • 2 medium Potatoes
  • 2 Green chillies
  • 1 cup Yogurt
  • to taste Salt
  • 2 tablespoons Honey
  • 1/2 teaspoon Rock salt (sendha namak)
  • 1/4 cup Fresh cream
  • 2 tablespoons Fresh coriander leaves,chopped

Method

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  1. Clean and separate the cauliflower into small florets. Peel and dice the carrots into small pieces. Cook them in salted water. Refresh in cold water. Boil green peas in salted water. Drain excess water. Refresh in cold water. Boil, peel and dice the potatoes into small pieces. Cool. Wash green chillies and finely chop. Whisk yogurt, salt, honey, rock salt powder and chopped green chillies with fresh cream. Mix all the vegetables with the yogurt dressing. Chill and serve garnished with chopped coriander leaves.

Nutrition Info

Calories 868
Carbohydrates 28.9
Protein 133.9
Fat 24.3
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