Vegetable Ribbons

Ingredients list for Vegetable Ribbons

• 1 medium Zucchini trimmed
• 2 medium Carrots trimmed
• 2 Cucumbers trimmed
• 1 inch stalk Celery chopped
• to taste Salt
• For dressing
• 2 tablespoons Vinegar
• 1 tablespoon Soy sauce
• 1 teaspoon Brown sugar
• 1/4 teaspoon Red chilli flakes
• 3-4 Fresh basil leaves torn
• For garnishing
• 5 medium Black olives sliced

Method

1. Take a potato peeler or a manual slicer and cut zucchini, carrots and cucumbers lengthwise into thin ribbons. Sprinkle a little salt and set aside for five minutes.
2. Blend vinegar, soy sauce, brown sugar, red chilli flakes, basil leaves and salt to make a coarse paste. Transfer it into a bowl. Squeeze the cut vegetables to remove extra moisture.
3. Add vegetables to the dressing in the bowl along with celery and toss well. Serve garnished with olive slices.

Nutrition Info