How to make Vegetable Creole Curry -
Brinjals and drumstick leaves cooked in creole style
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Drumstick leaves, Long brinjals (लम्बे बैंगन)
Cuisine : French
Course : Main Course Vegetarian
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You can also find more Main Course Vegetarian recipes like Karela Andhra Style Khichuri Palak Paneer Paneer Pepper and Rice Bake
Vegetable Creole Curry Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Vegetable Creole Curry Recipe
Drumstick leaves 2 cups
Long brinjals , peeled and cut into small cubes 3-4
Oil 2 tablespoons
Turmeric powder 1 teaspoon
Curry powder 1 teaspoon
Cumin seeds ½ teaspoon
Curry leaves 10
Fresh bay leaf 1
cloves , crushed 5-6
Coconut milk , thick 2 cups
Ginger-garlic , chopped 1 teaspoon
Fresh yellow chilli 1
Salt to taste
Black pepper powder to taste
Method
Step 1
Heat oil in a pan, add brinjal and saute. Add turmeric powder and curry powder and saute.
Step 2
Heat water in another pan, add drumstick leaves. Turn off heat, remove excess water and set the leaves aside.
Step 3
Add cumin seeds, curry leaves, bay leaf and cloves to the first pan and mix.
Step 4
Add coconut milk, mix and let the mixture simmer.
Step 5
Squeeze out excess water from the drumstick leaves and chop them.
Step 6
Add ginger-garlic and mix. Chop yellow chilli, add to the pan and mix well. Add drumstick leaves and mix well.
Step 7
Switch off the heat, add salt and pepper powder and mix.
Step 8
Transfer into a serving bowl and serve hot.
Nutrition Info
Calories : 2158 Kcal
Carbohydrates : 71.6 gm
Protein : 24.4 gm
Fat : 197.1 gm
Other : Niacin- 6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
