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Vangyache Bharit

This is the Maharashtrian version of baingan ka bharta – equally delicious. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor in Recipes Course
New Update
Vangyache Bharit

Main Ingredients Brinjal, Onion
Cuisine Maharashtrian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 11-15 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Vangyache Bharit

  • 1 large Brinjal roasted, peeled and mashed
  • 1 medium Onion chopped
  • 1 tablespoon Jaggery (gur) grated
  • ½ teaspoon Tamarind pulp
  • 1 Green chilli chopped
  • to taste Salt
  • 2 tablespoons Scraped coconut fresh
  • 1 tablespoon Fresh coriander leaves chopped

Method

  1. Put brinjal, onion, jaggery, tamarind pulp, green chilli, salt, coconut and coriander leaves in a bowl and mix well.
  2. Serve immediately.
#Brinjal #Fresh coriander leaves #Green chilli #Jaggery (gur) #Onion #Salt #Scraped coconut #Tamarind pulp
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