Vangi Kape

Ingredients list for Vangi Kape

• 1 large Brinjal cut into thick slices
• to taste Salt
• 1 cup Rice flour
• 1/2 cup Semolina (rawa/suji)
• 1/4 cup Turmeric powder
• 1 teaspoon Red chilli powder
• 1 teaspoon Garam masala powder
• 3 tablespoons Oil

Method

1. Apply salt on the brinjals slices and set aside.
2. Put rice flour, semolina, salt, turmeric powder, red chilli powder and garam masala powder and mix well.
3. Coat the brinjals with the seasoned flour and dust the excess flour.
4. Heat oil in a non-stick pan, add brinjals and shallow-fry for two-three minutes on each side or till they become golden. Drain on absorbent paper.
5. Arrange them on a serving plate and serve hot.