How to make Uttappam Waffles -
Uttappam batter cooked as waffles, oh what a fusion!
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Batter (बैटर/मिश्रण/घोल ), Onion (प्याज़ )
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Uttappam Waffles checkout Mysore Masala Dosa, Mini Tempered Idlis, Baby Uttapa With Aloo Bhaji, Spring Dosas . You can also find more Snacks and Starters recipes like Burger Pizza Til Mil Paneer Corn Mushroom on Toast Chocolate Mawa Cupcakes
Uttappam Waffles Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Uttappam Waffles Recipe
Batter for Uttappam as required
Onion finely chopped 1 medium
Carrot grated 1 small
Fresh coriander leaves chopped 1 tablespoon
Green chillies finely chopped 1-2
Salt to taste
Oil for greasing
Method
Step 1
Take uttappam batter in a bowl. Add onion, carrot, coriander leaves, green chillies and salt and mix well.
Step 2
Grease a waffle iron with some oil. Pour the batter in it, cover and cook till fully done.
Step 3
Cut into triangles and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
