How to make Tomato-Onion Chutney -
Onions and tomatoes dry roasted with spices and ground to a paste.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Tomato (टमाटर), Onion (प्याज़ )
Cuisine : Indian
Course : Pickles, Jams and Chutneys
You can also find more Pickles, Jams and Chutneys recipes like Amer Chatni Kharda More Molagai Vathal Yellow Chilli Dip
Tomato-Onion Chutney Recipe Card
This South Indian style chutney is perfect to eat with dosas, idlis and uttappams. Onions and tomatoes dry roasted with urad dal, spices and red chillies is ground to a coarse paste. The secret of this chutney is the fact that it is spiked with some sambhar powder. Quick delicious and multipurpose – it is a welcome change from a regular coconut chutney.
Prep Time : 11-15 minutes
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Tomato-Onion Chutney Recipe
Tomato chopped 3
Onion chopped 2
Split black gram skinless (dhuli urad dal) 1 tablespoon
Dried red chillies 2-3
Ginger chopped 1 inch piece
Salt to taste
Red chilli powder 1/4 teaspoon
Sambhar powder 1/2 teaspoon
Method
Step 1
Heat a pan, add urad dal and roast till lightly browned. Add red chillies and onions and continue to roast. Add tomatoes, ginger, salt and red chilli powder and mix.
Step 2
Add sambhar powder and mix. Take it off the heat and set aside to cool. Grind to a fine paste. Serve with dosa or idli or uttappam.
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