How to make Thick Nimbu Sev -

Sev prepared with lemon juice.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : gram Flour, Carrom Seeds

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Thick Nimbu Sev checkout Khaman Dhokla, Khandvi, Besan Methi Cheela With Cheese, Sandwich Dhokla . You can also find more Snacks and Starters recipes like Multigrain Discs Steamed Dosa Poha Aloo Kachori Pav Bhaji Lasagne

Thick Nimbu Sev

Thick Nimbu Sev Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Thick Nimbu Sev Recipe

  • gram Flour 4

  • Carrom Seeds 1 teaspoon

  • Turmeric powder 3/4 teaspoon

  • Soda bicarbonate a pinch

  • Sugar 1 teaspoon

  • Salt to taste

  • Lemon juice 2-3 tablespoons

  • Oil 2 tbsp + to deep fry


Step 1

Dry roast carom seeds and powder coarsely. Sieve gram flour and add carom seed powder, turmeric powder, soda bi-carbonate, sugar and salt.

Step 2

Make a well, heat two tablespoons oil and pour onto the flour. Rub in the oil and knead semi-stiff dough using the lemon juice and some water if required.

Step 3

Fill portions into sev maker with medium-holed disc and press into round jalebi shaped roundels on a greased paper.

Step 4

Heat sufficient oil in a kadhai and gently slide these roundels into it. Deep fry till golden and crisp.

Step 5

Drain onto an absorbent paper. Store in an airtight tin when cool.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.