How to make Thick Nimbu Sev -
Sev prepared with lemon juice.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : gram Flour, Carrom Seeds
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Thick Nimbu Sev checkout Khaman Dhokla, Khandvi, Besan Methi Cheela With Cheese, Sandwich Dhokla . You can also find more Snacks and Starters recipes like Multigrain Discs Steamed Dosa Poha Aloo Kachori Pav Bhaji Lasagne
Thick Nimbu Sev Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Thick Nimbu Sev Recipe
gram Flour 4
Carrom Seeds 1 teaspoon
Turmeric powder 3/4 teaspoon
Soda bicarbonate a pinch
Sugar 1 teaspoon
Salt to taste
Lemon juice 2-3 tablespoons
Oil 2 tbsp + to deep fry
Method
Step 1
Dry roast carom seeds and powder coarsely. Sieve gram flour and add carom seed powder, turmeric powder, soda bi-carbonate, sugar and salt.
Step 2
Make a well, heat two tablespoons oil and pour onto the flour. Rub in the oil and knead semi-stiff dough using the lemon juice and some water if required.
Step 3
Fill portions into sev maker with medium-holed disc and press into round jalebi shaped roundels on a greased paper.
Step 4
Heat sufficient oil in a kadhai and gently slide these roundels into it. Deep fry till golden and crisp.
Step 5
Drain onto an absorbent paper. Store in an airtight tin when cool.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
