Thick Nimbu Sev

Ingredients list for Thick Nimbu Sev

• 4 gram Flour
• 1 teaspoon Carrom Seeds
• 3/4 teaspoon Turmeric powder
• a pinch Soda bicarbonate
• 1 teaspoon Sugar
• to taste Salt
• 2-3 tablespoons Lemon juice
• 2 tbsp + to deep fry Oil

Method

1. Dry roast carom seeds and powder coarsely. Sieve gram flour and add carom seed powder, turmeric powder, soda bi-carbonate, sugar and salt.
2. Make a well, heat two tablespoons oil and pour onto the flour. Rub in the oil and knead semi-stiff dough using the lemon juice and some water if required.
3. Fill portions into sev maker with medium-holed disc and press into round jalebi shaped roundels on a greased paper.
4. Heat sufficient oil in a kadhai and gently slide these roundels into it. Deep fry till golden and crisp.
5. Drain onto an absorbent paper. Store in an airtight tin when cool.

Nutrition Info