How to make Tamarind Glazed Honey Shrimp -
Prawns marinated with tamarind chutney , honey and stir fried.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Sweet tamarind chutney (मीठी इमली की चटनी), Prawns (प्रॉन/कोलम्बी/झींगा)
Cuisine : Fusion
Course : Snacks and Starters
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You can also find more Snacks and Starters recipes like Kiwi Tandoori Chicken Tikka Paneer Steak with Red Wine Reduction Stuffed Potato Shells Sabudana Baked Chicken
Tamarind Glazed Honey Shrimp Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Tamarind Glazed Honey Shrimp Recipe
Sweet tamarind chutney 1 tablespoon
Prawns peeled and deveined 450 grams
Honey 1 tablespoon
Salt to taste
Lemon juice 1 tablespoon
Red chilli flakes optional 1/2 teaspoon
Coriander seeds crushed 1/2 teaspoon
Ginger grated 1/2 inch piece
Oil 2 tablespoons
Iceberg lettuce leaves a few
Method
Step 1
Place the prawns in a bowl.
Step 2
Add salt, lemon juice, crushed red chillies, crushed coriander seeds, ginger, sweet tamarind chutney and honey and mix well.
Step 3
Cover the bowl and keep it in the refrigerator till it is time to serve.
Step 4
Heat oil in a non stick pan. Shred lettuce and put them in stemmed glasses. Add the marinated prawns to the oil in the pan and cook, stirring, till the prawns are done.
Step 5
Drain and place the prawns over the lettuce and serve hot immediately.
Nutrition Info
Calories : 765 Kcal
Carbohydrates : 23.1 gm
Protein : 87.3 gm
Fat : 35.8 gm
Other : Iron- 25.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
