How to make Talela Rawas -
Fish marinated and deep fried.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Rawas Fish, Rice Flour (चावल का आटा)
Cuisine : Maharashtrian
Course : Snacks and Starters
For more recipes related to Talela Rawas checkout Fish Tacos with Coriander Pesto, Fish and Chips, Tandoori Fish Kababs - SKK. You can also find more Snacks and Starters recipes like Kasuri Methi Chicken Tikka Dahi Bhalla Puri Red Kidney Bean and Coriander Burgers Honey Chilli Paneer
Talela Rawas Recipe Card
The Maharashtrian hospitality is legendary. The cuisine has subtle variety and strong flavours and varies from region to region. In ancient times in the more affluent homes, feasts often started at mid-day and ended when the sun set! The presentation of food was alluring with a practice to sing sacred verses to dedicate the meal to God.
Maharashtrian cuisine covers a wide range from being extremely mild to very spicy dishes. Wheat, rice, jowar, vegetables, lentils and fruit form important components of Maharashtrian diet.
Everybody knows about the unbeatable taste of the Mumbai’s chaats! But there is so much more to explore and savour in the other regions of Maharashtra.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Tangy
Ingredients for Talela Rawas Recipe
Rawas Fish 1/2 kilogram
Rice Flour to taste
Lemon juice 1 tablespoon
Red chilli powder 1/2 tablespoon
Turmeric powder 1/2 teaspoon
Kokum pulp 1 tablespoon
Rice flour 3/4 cup
Oil 1/2 cup
Fresh coriander leaves chopped 1 tablespoon
Lemon 1
Method
Step 1
Cut the rawas in to small thin slices. Press these slices in between pieces of cloth, so that there is no moisture remaining in the fish pieces. Apply lemon juice and half the salt evenly and keep it aside. Make marination paste, by mixing red chilli powder, turmeric powder, kokum pulp, salt and a little water.
Step 2
Keep the fish pieces in the above marinade. Keep it aside. Coat the fish with rice powder from all sides evenly. Shallow fry till light golden brown. Serve hot accompanied with lime slices.
Nutrition Info
Calories : 1843 Kcal
Carbohydrates : 100.5 gm
Protein : 119.3 gm
Fat : 106.9 gm
Other : Iron- 15.6mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
