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Sweet Potato Stir Fry

Grated sweet potatoes stir fried in ghee with cashewnuts, coconut and seasonings

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Sweet potat, Ghee
Cuisine Punjabi
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 3
Taste Sweet
Level of Cooking Moderate
Others Veg

Ingredients list for Sweet Potato Stir Fry

  • 1 cup Sweet potat grated
  • 2 tablespoons Ghee
  • 1 teaspoon Cumin seeds
  • 2 Green chilli finely chopped
  • 8-10 Cashewnuts
  • 4 tablespoons Coconut grated
  • 1 teaspoon Sugar
  • to taste Salt

Method

  1. Heat ghee in a non stick kadai , add cumin seeds and when it splutters add green chillies and cashew nuts and saute for a minute.
  2. Add the grated sweet potatoes and sauté for a minute. Add grated coconut, sugar, salt and cook till potatoes are cooked.
  3. Serve hot.
#Cashewnuts #Coconut #Cumin seeds #Ghee #Green chilli #Salt #Sugar
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