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| Main Ingredients | Sweet potat, Ghee |
| Cuisine | Punjabi |
| Course | Main Course Vegetarian |
| Prep Time | 6-10 minutes |
| Cook time | 16-20 minutes |
| Serve | 3 |
| Taste | Sweet |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients
- 1 cup grated sweet potatoes
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 2 green chillies, finely chopped
- 8-10 cashewnuts
- 4 tablespoons grated coconut
- 1 teaspoon sugar
- Salt to taste
Method
- Heat ghee in a non stick kadai , add cumin seeds and when it splutters add green chillies and cashew nuts and saute for a minute.
- Add the grated sweet potatoes and sauté for a minute. Add grated coconut, sugar, salt and cook till potatoes are cooked.
- Serve hot.
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