How to make Sweet Chilli Chicken -

Chicken marinated with fish sauce and cooked with sweet chilli sauce and other seasonings.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Sweet Chilli Sauce (स्वीट चिल्ली सॉस), Boneless Chicken (हड्डी रहित चिकन)

Cuisine : Chinese

Course : Main Course Chicken

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Sweet Chilli Chicken

Sweet Chilli Chicken Recipe Card


Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 16-20 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Tangy

Ingredients for Sweet Chilli Chicken Recipe

  • Sweet Chilli Sauce 6 teaspoons

  • Boneless Chicken cut into 1 inch pieces 600 grams

  • Fish sauce 1 tablespoon

  • Oil 2-3 tablespoons

  • Garlic 2-3 cloves

  • Ginger finely chopped 1 tablespoon

  • Fresh red chillies 2-3

  • Tomato ketchup 2 tablespoons

  • Chicken stock 1/4 cup

  • Fresh coriander sprigs 7-8

  • Egg 1


Step 1

Add fish sauce to the chicken, mix and set aside for 10-15 minutes.

Step 2

Heat oil in a non-stick pan. Crush garlic cloves through a press and add along with ginger, mix and sauté for 1 minute. Add chicken and mix well.

Step 3

Diagonally slice fresh red chillies and add. Toss to mix and cook for 2 minutes.

Step 4

Add sweet chilli sauce and mix well. Add tomato ketchup and mix again. Add chicken stock and mix. Cook till the sauce thickens and the chicken is done.

Step 5

Chop coriander leaves. Break egg into a bowl and whisk well. Add to the chicken in the pan and keep stirring. Add coriander leaves and mix well. Cook for ½ minute.

Step 6

Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.