How to make Surti Papdi Pulao -

This pulao is a favourite of the Gujaratis.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Turban Tadka.

Main Ingredients : Surti Papdi (सूरती पापड़ी), Rice (चावल)

Cuisine : Indian

Course : Rice

For more recipes related to Surti Papdi Pulao checkout Lilva Rice. You can also find more Rice recipes like Crispy Noodle Rice Matar Wale Chawal Mixed Paella Spinach Soy Milk Pulao

Surti Papdi Pulao

Surti Papdi Pulao Recipe Card


History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines.  The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions. 
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.    

Prep Time : 26-30 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Surti Papdi Pulao Recipe

  • Surti Papdi broken into 2 pieces 1/2 cup

  • Rice 1 cup

  • Rice soaked and drained 1 1/2 cups

  • Ghee 2 tablespoons

  • Cinnamon stick 1 inch

  • Cloves 5-6

  • Ginger finely chopped 1 inch

  • Green chillies 2-3

  • Salt to taste

  • Juice of ¼ lemon


Step 1

Heat ghee in a non-stick kadai, add cinnamon, cloves and ginger. Slit green chillies and add and sauté till fragrant.

Step 2

Add surti papdi, surti papdi dane, rice, salt, lemon juice and 3 cups water and mix well.

Step 3

Cover and cook for 10-15 minutes or till rice is cooked.

Step 4

Transfer onto a serving plate and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.