Sukhiyan

Ingredients list for Sukhiyan

• 1 cup Whole Green Grams
• 1 teaspoon Coconut
• 1 cup Scraped coconut
• 2 cups Jaggery (gur)
• 1 teaspoon Green cardamom powder
• 2 cups Refined flour (maida)
• 1/2 cup Rice flour
• a pinch Salt
• 1/4 teaspoon Turmeric powder
• to deep fry Oil

Method

1. Boil water in a deep pan. Add the green gram and cook till done. Drain and set aside.
2. Heat ghee in a non stick pan. Add cooked green gram, coconut, jaggery syrup.Cook till mixture thickens.
3. Add cardamom powder, mix well. Allow to cool.
4. Make a thick batter with refined flour, rice flour, salt, turmeric powder and sufficient water.
5. Divide the coconut- green gram mixture into small portions and roll into small balls.
6. Heat sufficient oil in a kadai. Dip the balls in batter and deep fry the balls on medium heat till crisp.
7. Drain on an absorbent paper and serve hot.