How to make Stir Fried Broccoli And Tofu With Cracked Pepper -

Broccoli and tofu stir fried together with cracked pepper.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Broccoli (ब्रोक्ली/ विलायती गोभी), Tofu (टोफू)

Cuisine : Chinese

Course : Main Course Vegetarian

For more recipes related to Stir Fried Broccoli And Tofu With Cracked Pepper checkout Three Treasure Vegetables, Baked Broccoli with Almonds, Broccoli, Aloo And Tofu Ki Sabzi, Steamed Broccoli With Three Seeds . You can also find more Main Course Vegetarian recipes like Paneer Pudina Kalimirch Makai Matar Sabzi Stuffed Baby Potatoes Peri Peri Paneer - Cook Smart

Stir Fried Broccoli And Tofu With Cracked Pepper

Stir Fried Broccoli And Tofu With Cracked Pepper Recipe Card


Some say Chinese cuisine is 400,000 years old going back to the Peking Man and his use of fire. Some other accounts of the history of Chinese cuisine takes the beginning to the Chinese stone age. However today Chinese cuisine enjoys the distinction of being the most popular in the world.
All this furore about Chinese food can make one wonder what is so special about this cuisine.  To put it in one word it is wholesome.  It has the characteristics of being nutritious, economical, balanced and delicious. It cannot be gainsaid that Chinese food is popular the world over and it can be adapted into our modern lifestyles as the strong link between diet and health of body, mind and spirit is epitomized in Chinese cookery. We all desire harmony in our lives and this works on the ancient Taoist principle of Yin and Yang in which balance and contrast are the key. Each Chinese dish reflects a balance of taste, texture, aroma and colour. Be it sweet, sour, pungent, hot, salty or spicy – all the six basic flavours are incorporated deftly in all Chinese dishes.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Stir Fried Broccoli And Tofu With Cracked Pepper Recipe

  • Broccoli 1 small florets

  • Tofu 1/2 inch pieces 200 grams

  • Black peppercorns crushed 8-10

  • Spring onions with greens 2-3

  • Salt to taste

  • Oil 3 tablespoons

  • Ginger chopped 1 inch piece

  • Garlic chopped 3-4 cloves

  • Celery chopped 1 stalks

  • Soy sauce 1 tablespoon

  • Castor sugar (caster sugar) 1 tablespoon

  • MSG a pinch

  • Lemon juice 1 teaspoon


Step 1

Trim and chop spring onions along with the greens. Keep aside the greens for garnish. Heat sufficient water in a pan.

Step 2

Add salt and blanch broccoli florets in it. Drain. Heat oil in a wok. Add chopped ginger, garlic, celery and sauté. Add sliced spring onions and stir. Stir in soy sauce, tofu, sugar and salt.

Step 3

Mix well. Add blanched broccoli and mix. Add a pinch of MSG, lemon juice, crushed peppercorns and mix well. Garnish with spring onion greens, stir and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.