Stir Fried Aubergine Unusually delicious aubergine. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 10 Sep 2019 in Recipes Course New Update Main Ingredients Long aubergine, Red capsicum Cuisine Chinese Course Main Course Vegetarian Prep Time 26-30 minutes Cook time 26-30 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Advertisment Ingredients list for Stir Fried Aubergine 2 Long aubergine 1 medium Red capsicum seeded, sliced to taste Salt 3 tablespoons Cornflour/ corn starch 1 tablespoon Soy sauce 1 medium Red capsicum seeded and sliced 3 tablespoons Oil 4-5 Spring onions roughly chopped 10-12 cloves Garlic chopped 1 tablespoon Oyster sauce 1 1/2 teaspoons Red chilli sauce 1 teaspoon Sugar Method Advertisment Peel and cut the aubergines into batons. Soak them in water for fifteen minutes. Drain and place them in a bowl. Sprinkle salt, two tablespoons cornflour and soy sauce and mix. Remove seeds and slice red capsicum. Heat oil in a wok and stir fry the aubergine batons on high heat till browned. Take the remaining cornflour in a bowl, add half a cup of water and blend. Add spring onions and garlic to the wok and stir-fry. Add oyster sauce, chilli sauce, sugar and two tablespoons of water and stir fry. Add red capsicum and stir. Add the blended cornflour and cook for a minute or two. Serve hot. Nutrition Info Calories 572 Carbohydrates 27.3 Protein 5.2 Fat 49.2 Other Fiber Fiber- 18.1gm #Cornflour/ corn starch #Garlic #Oil #Oyster sauce #Red capsicum #Red chilli sauce #Salt #Soy sauce #Spring onions #Sugar Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article