Squid Fry Squid rings coated with simple masalas and rice flour and deep fried till golden – a wonderful starter This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Feb 2022 in Recipes Course New Update Main Ingredients Squids, Salt Cuisine Maharashtrian Course Snacks and Starters Prep Time 11-15 minutes Cook time 11-15 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Squid Fry 8-10 Squids , cleaned and washed to taste Salt 3/4 teaspoon Turmeric powder 2 Lemons 2 tablespoons Ginger-garlic paste 4-5 Kokum petals 1 tablespoon Red chilli powder 1/2 cup Rice flour to deep fry Oil to serve Green chutney Method Slice squids into rings and transfer into a large bowl. Sprinkle salt, and turmeric powder. Halve the lemons, remove seeds and squeeze their juice directly into the bowl and mix well. Add ginger-garlic paste and kokum petals and mix well. Add red chilli powder and mix well. Add rice flour and mix till all the squid rings are well coated. Heat sufficient oil in a kadai, drop in the squid rings, one at a time, and deep fry till golden and crisp. Drain on absorbent paper. Transfer onto a serving plate and serve hot with green chutney. #Ginger-garlic paste #Green chutney #Kokum petals #Lemons #Oil #Red chilli powder #Rice flour #Salt #Squids #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article