Sprouts Ki Chatni By Sanjeev Kapoor 05 Dec 2014 in Recipes Course New Update Main Ingredients Green Gram Sprouts, Black Gram Sprouts Cuisine Indian Course Pickles, Jams and Chutneys Prep Time 0-5 minutes Cook time 0-5 minutes Serve 4 Taste Tangy Level of Cooking Easy Others Veg Ingredients list for Sprouts Ki Chatni 50 grams Green Gram Sprouts 50 grams Black Gram Sprouts 2 Green chillies 4 teaspoons Tamarind pulp to taste Salt 1 tablespoon Oil 1 teaspoon Mustard seeds a pinch Asafoetida Method Blend together both the sprouts. Add chillies, tamarind pulp and salt and two tablespoons water. Blend to a smooth paste. Remove in a bowl. Heat oil in non stick pan, add mustard seeds and asafetida. Allow it to splutter. Add the mustard seeds to the paste and mix well. Serve with parantha. #Asafoetida #Green chillies #Mustard seeds #Oil #Salt #Tamarind pulp Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article