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Main Ingredients | Sprouted Green Gram, Yogurt |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 6-10 minutes |
Cook time | 6-10 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Easy |
Others | Veg |
Ingredients list for Sprouted Moong In Yogurt Sauc
- 1/2 cup Sprouted Green Gram
- 1 cup Yogurt
- 1 tablespoon Oil
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds
- a few Curry leaves
- 5-6 Green chillies finely chopped
- 5-6 cloves Garlic chopped
- 2 teaspoons Gram flour (besan)
- to taste Salt
- 1/2 teaspoon Turmeric powder
- 1 large Potato boiled peeled and cut into 1 inch cubes
- for garnish Fresh coriander leaves chopped
Method
- Heat oil in a non-stick pan. Add mustard seeds and saute till the seeds crackle. Add cumin seeds, curry leaves, green chillies and garlic and saute for a minute.
- Add moong sprouts and stir continuously for two to three minutes.In a bowl mix together besan, salt and turmeric powder to the yogurt and mix well.
- Add the yogurt to the sprouts and cook for two to three minutes. Add little water and potatoes and cook for a minute.Serve hot garnished with coriander leaves.
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