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Main Ingredients | Mixed Sprouts, Onion |
Cuisine | Indian |
Course | Snacks and Starters |
Prep Time | 16-20 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Sprout Pav Bhajee
- 2 cups Mixed Sprouts steamed (moong, moth, chana)
- 3 tablespoons Onion
- 2 medium Onions finely chopped
- 3-4 Green chillies finely chopped
- 1 tablespoon Ginger paste
- 1 1/2 tablespoons Garlic paste
- 4 medium Tomatoes finely chopped
- 1 Green capsicum finely chopped
- 1/4 cup Green peas boiled and mashed
- 1/4 small Cauliflower grated
- 1 1/2 tablespoons Pav bhaji masala
- to taste Salt
- 3 tablespoons Butter
- 8 Pav
- 1/4 bunch Fresh coriander leaves finely chopped
- 2 Lemons cut into wedges
Method
- Heat oil in a pan and add three-fourths of the onions. Sauté till light brown. Add green chillies and ginger-garlic paste.
- Stir-fry for half a minute. Add half of the tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
- Add capsicum, peas and cauliflower with one cup of water. Bring to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
- Add pav bhajee masala, salt, steamed sprouts and remaining tomatoes. Cook on medium heat for two minutes, stirring continuously.
- Heat half of the butter in a thick-bottomed pan or on a tawa. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
- Garnish the bhajee with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onions and lemon wedges.
Nutrition Info
Calories | 2102 |
Carbohydrates | 264.8 |
Protein | 63.4 |
Fat | 87.8 |
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