How to make Spinach Parmesan Muffin -
A savoury muffin made with spinach and parmesan cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Spinach (पालक), Parmesan cheese powder
Cuisine : Fusion
Course : Snacks and Starters
यह रेसिपी हिंदी में पढ़ने के लिए Click Here
For more recipes related to Spinach Parmesan Muffin checkout Crispy Spinach Parcels, Hara Bhara Kabab, Spinach Corn Cheese Sandwich Toast, Spinach Pie . You can also find more Snacks and Starters recipes like Ratlami Sev - SK Khazana Baked Chicken Tarts Mirch Malai Kababs Cajun Prawn Wrap
Spinach Parmesan Muffin Recipe Card
Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.
Prep Time : 11-15 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Spinach Parmesan Muffin Recipe
Spinach blanched and chopped 100 grams
Parmesan cheese powder 1/4 cup
Refined flour (maida) 2 cups
Salt 1/2 teaspoon
Baking powder 1 tablespoon
Castor sugar (caster sugar) 1 teaspoon
Egg 1
Milk 1 cup + 2 tablespoons
Oil 1/2 cup
Method
Step 1
Preheat oven to 180º C. Line a silicon muffin tray with muffin cases.
Step 2
Cream together egg, olive oil and milk in a bowl till light.
Step 3
Sieve together flour, baking powder and salt into the egg mixture. Fold in well.
Step 4
Add spinach, ⅔ of the parmesan cheese powder and castor sugar and mix well.
Step 5
Spoon the mixture into the moulds till ¾ full. Place the tray on a baking tray and place it in the preheated oven and bake for 20-25 minutes.
Step 6
Remove from oven, demould and top with the remaining parmesan cheese powder. Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
